Treat your taste buds to a journey to the Orient. From Japan to China, from India to Thailand, the Bistrot celebrates traditional cuisines where spices reign supreme. A zen atmosphere, colorful dishes, and a spirit of escape… a round trip to Asia without leaving your seat.
Chinese fondue, or hot pot, is a convivial dish that originated in China over 1,000 years ago, likely among Mongol horsemen. Gathered around a steaming broth, people cook meat and vegetables at the table — a shared ritual that has become a symbol of Asian cuisine.
