A powerful and complex Italian wine, Barolo will be the perfect wine pairing for this dinner that features two historic Piedmontese establishments: the Félicin restaurant, led by Chef Nino, and the Manzone estate, represented by wine connaisseur Mauro, who shares his finest wines throughout the evening. At the end of the meal, a sheep’s milk cheeses sourced from Murazzano will complement thesepairings.
Chef Nino’s Menu:
Cod Soup
Piedmontese Beef Tartare with spicy vegetables and truffle butter
Vegetable salad with anchovies and almonds
Tajarin Alba with white truffle
Priest’s Hat baked in Barolo, Felicin Style
Cheeses by Murazzano Penta
Hazelnut Treat Dessert
The treasures of Murazzano Penta,, PDO sheep’s milk cheeses from the Langhe.
