Meet Valérie Cupillard, a pioneer of organic and gourmet cuisine, at a book signing! She’s here to share three inspiring books for healthy cooking, good food with no sacrifice. Plant-based meal alternatives, essential oils, and true culinary creativity are all on the menu.
About the author:
Finding a delicious balance between the essential elements of a healthy diet and the pleasure of sensory eating has been Valérie Cupillard’s purpose for over 25 years. After leading highly sought-after cooking workshops, she devoted her time to recipe development. Dubbed the “French high priestess of organic cuisine” by Le Monde, Valérie Cupillard has shaken up the classic culinary scene since her first book in 2001 by offering gluten- and dairy-free alternatives. From plant-based dairy products to the use of essential oils and flower essences in cooking, she has created an innovative trend that is now a benchmark in the world of healthy cooking.
