How about a culinary getaway to Italy?
On the last Sunday of each month, our chef prepares the very best of Italian cuisine: a generous antipasti board to share, delicious made-to-order pasta, and indulgent desserts. An irresistible invitation to savour la dolce vita.
Pasta
Macaroni, Linguine and Puff Pastry
Sauce: Pesto, Arrabiatta, Seafood and Bolognese
Desserts
Affogato
Tiramisu
Ricotta and chocolate tart
Ciambella with orange (Italian cake)
