Professional events
Whatever your need is, Lou Calen has the answer. Whether a seminar, an extended meeting, a full conference, team building activity spaces, or even a product launch, Lou Calen offers an exceptional and tailor-made setting for your professional events. Set in the heart of three hectares of wildly curated nature, this idyllic estate is much more than a hotel. With two dedicated conference rooms and a crafted set of offers for professional set-ups, the Lou Calen estate invites you to bring your work event to us and enjoy an experience that combines work, creativity and a connection with nature.
“La Cachette” room
With a capacity of 20 people, “La Cachette” (The Hideout) room offers a warm and cosy atmosphere. Ideal for small group meetings, this unique room will delight your colleagues and get your brains working.
The Lou Calen team will provide equipment and all necessary logistical needs (whiteboard, flipchart, pens, notebooks, video projector, and refreshments).
Capacity according to layout
Theatre: 20 people
School design: 20 people
U-shape: 15 people
“La Farandole” event hall
A stunning and spacious room able to accommodate around a hundred people, the Farandole room makes a statement with its leather sofas and armchairs, its fully-equipped bar and its grand piano. This is a very versatile room and can fit many different requirements, all the while bringing groups together in an easy, trendy, and atypical work environment.
Capacity according to layout
Theatre: 80 people
School design: 40 people
U-shape: 30 people
Drinking and Dining
Jardin Secret restaurant, home to chef Benoit Witz, housed within an 18th century Provençal country house, is a stunning location for dinner and a chance to impress and delight your colleagues.
Lou Calen bistro promises a warm and convivial atmosphere, whether indoors or on the shaded terrace. Enjoy flavorful cuisine that highlights aged meats, perfectly enhanced by flame cooking.
For your easy dining needs or cocktail dinners, the microbrewery La TUF, the Pastis bar O’Fadoli and the Didier’s wine bar (open exclusively in summer) promise a good time.
Capabilities
Jardin Secret restaurant: 60 people seated / 120 for standing cocktails and canapés
Lou Calen bistro: 100 people seated / 120 for standing cocktails and canapés
La TUF microbrewery: 200 people for standing cocktails and canapés
O’Fadoli pastis bar: 30 people for standing cocktails and canapĂ©s
Didiers’s wine bar: 80 people for standing cocktails and canapĂ©s
Accommodation
Set across 3 hectares of stunning natural landscapes, Lou Calen’s 24 rooms and suites each have their own unique setting. Many bedrooms have their own private terrace with a breathtaking view of the Maures hills in the distance or the stunning troglodyte cliff of Cotignac behind. This is an idyllic and soothing setting for you and your colleagues, after a day of work, team building or group activities. Not far from the hotel estate and just few minutes walk is the cours Gambetta, the village square and its beating heart, where La Falaise hotel offers 9 rooms in its 19th century building.
Capabilities
Lou Calen Hotel: 24 rooms (13 bedrooms and 9 suites) + 10 rooms from spring 2024
Hotel La Falaise: 9 rooms (8 bedrooms and 1 suite)
