Festive meals at the Jardin Secret restaurant, on site or to take away!
In its stunning 19th century building decorated with Christmas magic, the Jardin Secret restaurant has exceptional menus for the festive season, to enjoy on site or to take away.
What if this year you really indulged yourselves and let the Jardin Secret take over? Put away your cookery books, and from December 24th to January 1st, let Benoit Witz and his team take care of everything.
24th December, dinner
85€ (excluding drinks)
Nibbles with a glass of champagne
Seared langoustines with lemon gremolata garnish, coriander caviar and a herby purée
Scallops spiced with fennel, with truffle and hazelnut butter foam and caviar pearls
Capon-style quail stuffed with foie gras and hints of root vegetables, with a winter garnish
Truffled Brie de Meaux with a lambs lettuce salad and dried fruits
Traditional Christmas Yule log, with a hazelnut chocolate and yuzu cream
Sweet treats
Christmas Day
December 25th, lunch & dinner
69€ (excluding drinks)
Creamy shellfish velouté, with lobster, chopped vegetables and chervil herb
Naturally roasted scallops with a crunchy winter salad
Free-range capon golden roasted with seasonal vegetables
Traditional Christmas Yule log, with caramelised pears
December 31st, dinner
105€ (excluding drinks)
Nibbles with a glass of champagne
Lobster bisque with porcini mushrooms and a shellfish bruschetta
Scallops with black truffle in carpaccio with an olive oil and verbena sauce
Sea bass tournedos with a thin slice of Iberian ham, and creamy Jerusalem artichokes with crispy bits
Milk-fed lamb Wellington with black truffle and root vegetables, with a herb jus
Homemade ice cream with chestnuts, wild blackberries, and honey
Sweet treats
New Year’s Day
January 1st, lunch & dinner
69€ (excluding drinks)
Beef consommé with pearls of truffled vegetables
Filet of sole in a potato gratin with baby spinach
Festive vol-au-vent with poultry, crayfish and mushrooms
Entremets sweet treats and citrus cream
The Secret Garden kitchen at your home!
To order your festives dishes, contact us
by phone : +33 4 98 14 15 29
by email : bonjour@loucalen.com
