Festive Feasts at Jardin Secret Restaurant

10/24/2023

In its 19th century country house decorated with the magic of Christmas, the Jardin Secret restaurant opens its doors for the end of year festivities.

Chef Benoit Witz and his team have crafted special menus tailored to the festive season with particular seasonal ingredients and dishes enhanced by the delights of the Provencal region.

Gather together to share a magical meal with family, friends and all your loved ones, in the privacy of our cosy dining rooms filled with festive warmth and good feeling, all accompanied by music from our precious collection of vintage vinyls.

What if this year you let us take care of your festive food celebration?

Christmas Eve

24th December Dinner

95 € (excluding drinks)

A glass of champagne with savoury bites

Duck foie gras pastries with Cotignac quince

Sangria accompaniment

Mediterranean sole with champagne jus

Truffled veal cutlet with a winter garnish

Goat’s cheese rondelles with black truffle

Traditional Christmas log with chestnuts and blueberries

Coffee, tea, and sweet treats

Christmas Day

25th December Lunch

85 € (excluding drinks)

A glass of champagne with savoury bites

Tender winter vegetables with a truffle vinegar

Roasted scallops with parsnip and grated cacao

Guinea fowl with capon, chestnut foie gras and a truffle purée

Brie de Meaux cheese with mascarpone and black truffle

Traditional Christmas log with caramelised apple

New Year’s Eve

31th December Dinner

115 € (excluding drinks)

A glass of champagne with savoury bites

Fresh lobster with a fine gelée and caviar

Mediterranean sea bass with root vegetables and traditional roast jus 

Tender venison with pastry and winter vegetables 

Brie de Meaux cheese with truffle and a plentiful salad 

Tangerine wafer slice with white chocolate 

New Year’s Day

1st January Lunch

85 € (excluding drinks)

A glass of champagne with savoury bites

Hotpot with seasonal vegetables and a truffle sauce 
Puff pastry tart with scallops and a neat sauce 

Beef Wellington with mushrooms 

Camembert cheese with truffle and a winter salad

Chocolate hazelnut crunch Italian style