For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen’s Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them. This is a true delight for the heartiest of meals!
On the menu:
Roasted “Charolais” Sirloin Steak
Roasted baby potatoes
Cauliflower cheese
Buttered green beans, green pea and carrott
Yorkshire pudding
Beef gravy with beef marrow
Apple Crumble
