Monday, December 2nd - Lunch
Lobster menu - 64€
Special seafood menu with lobster
Monday, December 2nd - Dinner
3-course menu - 58€
In the making process
Tuesday, December 3rd - Lunch & Dinner
3-course menu - 58€
Back from the market in Cotignac, chef Benoit Witz cooks up a surprise menu using fresh seasonal produce.
Wednesday, December 4th - Lunch & Dinner
3-course menu - 58€
In the making process
Thursday, December 5th - Lunch & Dinner
3-course menu - 58€
In the making process
Friday, December 6th - Lunch & Dinner
3-course menu - 58€
In the making process
Saturday, December 7th - Lunch & Dinner
3-course menu - 58€
In the making process
Sunday, December 8th - Lunch
3-course menu - 58€
In the making process
Tuesday, December 24th - Christmas Eve
Special Christmas Eve menu - 110€ (excluding drinks)
Aperitif under the tent at 7pm
Delicious treats and a complementary glass of champagne!
Dinner from 8pm
Mushroom consommé soup, with marinated langoustine and a langoustine carpaccio, with black lentils
Fried duck foie gras with quince jam and sake
Flame-grilled scallops with sweet vanilla Jerusalem artichoke
Thick slice of matured beef with black truffle potato
Lemon yuzu and green melon sorbet
Crunchy Christmas log with chocolate and passionfruit
Sweet treats with coffee and tea
We can adapt the menu for any allergy or specific diet.
Some dishes might have a lot of success : if that happens, our Chef will offer a new suggestion.
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from the 25th of November to the 15th of December, Jardin Secret is open from monday lunch to sunday lunch