Thursday, September 14th - Lunch & Dinner
Three-course menu - 58€
Crispy bacon and organic egg with butternut squash
Cod and calamari with pimento
Dark chocolate tart
Friday, September 15th - Lunch & Dinner
Three-course menu - 58€
Traditional French onion pizza with marinated shellfish
Roasted hake fish with rosemary, anchovies, leeks and potatoes
Locally-picked figs with a fine pastry and homemade ice cream
Saturday, September 16th - Lunch & Dinner
Three-course menu - 58€
Traditional Provençal vegetable stew
Pistou herb sauce
Freshly-caught fish OR Shredded pork with burnt cauliflower
Pear and almond tart
Sunday, September 17th - Lunch
Classic In Provence - Musical Lunch
Three-course menu - 85€
Squash and quail’s egg salad
Freshly-caught fish OR Beef chuck stew with seasonal vegetables
Rhum baba tart
Sunday, September 17th - Dinner
Three-course menu - 58€
Squash and quail’s egg salad
Freshly-caught fish OR Beef chuck stew with seasonal vegetables
Rhum baba tart
Monday, September 18th - Lunch & Dinner
Three-course menu - 58€
Special seafood menu with lobster
Tuesday; September 19th - Lunch & Dinner
Four-courses menu - 74€
Auvergne cheeses in the spotlight - with Dominique Prugne (two times world champion of cheesemaking)
Cantal cheese puffs
Mushroom tart with fine pastry and a seasonal salad
Roast beef and potato pie with soft St Nectaire cheese
A fine selection of cheeses
Poached pears
We can adapt the menu for any allergy or specific diet.
Some dishes might have a lot of success : if that happens, our Chef will offer a new suggestion.
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Closed on Wednesdays lunch and Thursdays.