Friday April 12th - Lunch & Dinner

3-course menu - 58€

Local asparagus salad 

Fresh Mediterranean fish with a sunny garnish and wasabi potatoes 

Strawberry pavlova with lemon 

Saturday April 13th - Lunch & Dinner

3-course menu - 58€

Tender spring vegetables with almond borage pistou sauce 

Freshly-caught fish

OR

Sisteron lamb with a herby garnish and vegetable lasagne

Chocolate mousse with mint and madeleine cakes 

Sunday April 14th - Lunch & Dinner

3-course menu - 58€

Tender spring vegetables

Freshly-caught fish

OR

Tender veal loin with a seasonal garnish 

Strawberry tart 

Monday, April 15th - Lunch & Dinner

Lobster menu - 64€

Special seafood menu with lobster

Tuesday, April 16th - Lunch & Dinner

3-course menu - 58€

Back from the market in Cotignac, chef Benoit Witz cooks up a surprise menu using fresh seasonal produce.

We can adapt the menu for any allergy or specific diet.

Some dishes might have a lot of success : if that happens, our Chef will offer a new suggestion.

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Closed on Wednesdays and Thursdays.