○ 2 nights with breakfast
○ 31/12 : Aperitif & savory bites (includes one glass of Champagne)
○ 31/12 : Dinner at Le Bistrot by Lou Calen (drinks excluded)
○ 31/12 : Entry to our dancing party 11:30pm/3am

New Year’s Eve menu (4-course)

Truffled salad of mini pears

Brittany lobster with coconut alongside a curried carrot salad

Veal fillet steaks with pastry and truffled grains

Vacherin ice cream cake with meringue and a citrus garnish