○ 2 nights with breakfast
○ 24/12 : Dinner at Le Bistrot by Lou Calen

Christmas Eve menu (3-course menu, 1 Provençal kir included)

Scalloped nuggets with seaweed and lemon-flavoured caviar

Mediterranean sea bass and langoustines, with root vegetables and a parsley garnish OR Capon puff pie with foie gras and truffle, alongside a truffled vegetable casserole

Traditional Christmas chocolate log with a touch of bergamot