# O’Fadoli, the cocktail & spirits Bar > The pastis bar of the Cours Gambetta in the heart of Cotignac invites you to take a refreshing break on its pretty shaded terrace. Source : https://www.loucalen.com/en/bar_restauration/ofadoli/ Mis à jour : 2026-09-30 ## O’Fadoli, the Cocktail & Spirits Bar ## 1 cours Gambetta, Cotignac At O’Fadoli bar, each part of the day has its own ritual: a coffee in the morning, a cold drink during the day, a fragrant pastis or a house cocktail at the traditional Provençal ‘aperitif’ hour; an absinthe or a liqueur to ease out the evening after dinner. From the split-level terrace opening onto the village’s Cours Gambetta, you can watch daily life wander past, and pick your choice from the menu, where small local producers and distilleries take pride of place, designed for the thirsty and curious. [drinks menu](https://drive.google.com/file/d/1-1mWxUUR4zus__1QREmAD6EZ_WuhGsLg/view?usp=sharing) SEE EVENTS ## Monday to Thursday, 4–6 pm ## Happy Hour on classic cocktails 50% off your second drink [Discover our venues](https://www.loucalen.com/en/restaurant-and-bars/) ![O'Fadoli, bar à cocktails et spiritueux à Cotignac - Vue du bar avec un aperçu de la collection de 80 pastis et abstîntes.](https://www.loucalen.com/wp-content/uploads/2021/04/o-fadoli-bar-a-pastis-cotignac-1c.jpg) Opening hours ![O'Fadoli, bar à cocktails et spiritueux à Cotignac - Pause dans la matinée autour d'un café, une citronnade et un jus d'orange pressée](https://www.loucalen.com/wp-content/uploads/2026/07/o-fadoli-15.jpg) ![O'Fadoli, bar à cocktails et spiritueux à Cotignac](https://www.loucalen.com/wp-content/uploads/2026/07/o-fadoli-13.jpg) ![O'Fadoli, bar à cocktails et spiritueux à Cotignac dans le Var - Une terrasse remplie de curieux venu déguster des cocktails, pastis et autres spiritueux.](https://www.loucalen.com/wp-content/uploads/2026/07/o-fadoli-14.jpg) ## A Well-Deserved Break O’Fadoli follows the rhythm of the village. Whether it’s market day, a stop during a walk, or just a daily pause for reflection, people come to the bar to cool off or warm up. Depending on the time and season – coffees, teas, fruit juices, lemonades, and iced drinks and ready to refresh you, whether to be enjoyed alongside a conversation or just a quiet moment to yourself. If you’re feeling peckish, choose a croque-monsieur (toasted sandwich), gazpacho (cold soup), or a poke bowl. Other delicious items on offer are boards of local charcuterie meats or cheeses, raw vegetable platters with dip, panisses (chickpea fritters), and the essential patatas bravas – all perfect for sharing. For those with a sweet tooth, artisanal ice creams round out our menu that refreshes each season. It’s the perfect excuse to extend your time at the bar, from the first sip to the last bite. ## Aperitif Time The aperitif hour is a cherished ritual in Provence, and at O’Fadoli, this worthy ritual becomes an experience of taste and discovery. The menu highlights a wide range of cocktails, from timeless classics to house creations: ‘Éphémère’, ‘Lavandin’, White Negroni, Old Fashioned (with Cabane à Sucre’, or ‘Cueillette de Printemps’ (Spring Harvest) – a winner at a regional competition in 2026. The names of these cocktails alone are enough to spark curiosity. Aromatic herbs, citrus fruits, liqueurs, and spirits come together in a delicate drink explosion that evokes the South of France. From the Provençal Spritz and Chameleon Mojito to house-made Sours and Mules, there is something for everyone, whether you prefer a classic cocktail or something more surprising. Our pastis collection features over 60 labels from historic houses and artisanal distilleries, including Maison Ferroni, Henri Bardouin, and Distillerie Jean Boyer. While the French South naturally takes centre stage, the collection also showcases spirits from other French regions, each with its own unique recipe, character, and aromatic balance. With vegetal, floral, spicy, or woody profiles, these tasting journeys invite you to rediscover this iconic Southern spirit. ![O'Fadoli : bar à cocktails et spiritueux à Cotignac dans le Var - Prendre un cocktail à l'apéritif](https://www.loucalen.com/wp-content/uploads/2024/08/o-fadoli-10.jpg) ![O'Fadoli, bar à cocktails et spiritueux à Cotignac - Cocktail à la lavande](https://www.loucalen.com/wp-content/uploads/2024/07/o-fadoli-7.jpg) ![O'Fadoli : bar à cocktails et spiritueux à Cotignac dans le Var - Deux pastis à savourer en terrasse](https://www.loucalen.com/wp-content/uploads/2021/04/o-fadoli-bar-a-pastis-cotignac-4.jpg) ![O'Fadoli : bar à cocktails et spiritueux à Cotignac dans le Var - Apéritif au comptoir](https://www.loucalen.com/wp-content/uploads/2026/07/o-fadoli-17.jpg) ![O'Fadoli : bar à cocktails et spiritueux à Cotignac dans le Var - Sélection de spiritueux et de cigares cubains](https://www.loucalen.com/wp-content/uploads/2021/04/o-fadoli-bar-a-pastis-cotignac-6.jpg) ![O'Fadoli : bar à cocktails et spiritueux à Cotignac dans le Var - Sélection de digestifs](https://www.loucalen.com/wp-content/uploads/2026/07/o-fadoli-16.jpg) ![O'Fadoli : bar à cocktails et spiritueux à Cotignac dans le Var - Sélection d'absinthes](https://www.loucalen.com/wp-content/uploads/2026/07/o-fadoli-19.jpg) ![O'Fadoli : bar à cocktails et spiritueux à Cotignac dans le Var - Sélection de cigares cubains](https://www.loucalen.com/wp-content/uploads/2026/07/o-fadoli-18.jpg) ## The Pleasure of the ‘Digestif’ After dinner, O’Fadoli invites you to extend your meal and linger over a final drink. The collection includes more than twenty absinthes, prepared according to tradition: cool water from a fountain slowly clouds the spirit before tasting. Our ‘digestif’ cellar holds many other discoveries. From Mirabeau, Juillet, and Maison Ferroni’s ‘Main de Bouddha’ gins to whiskies like Macallan 12 Year Old Double Cask, Ardbeg Uigeadail, and Nikka Coffey Grain, the selection features bottles chosen for their distinctive personalities. Manguin’s pear-infused Single Malt, rums from Ferroni, La Favorite, and Karukera, along with mezcals, eaux-de-vie, and liqueurs, round out a selection designed for both the curious and the connoisseur. Cigar enthusiasts can extend their favourite pastime with a selection from Honduras, Nicaragua, the Dominican Republic, and Cuba – featuring brands such as Don Tomás, CAO, Balmoral, Diesel, Davidoff, Cohiba, and Partagás. With profiles ranging from woody and roasted to spicy and chocolatey, these cigars are meant to be savoured at a leisurely pace, as the evening unfolds at O’Fadoli. ## Thomas, bartender and mixologist Thomas grew up in Provence in a family of spirits producers, so becoming a bartender came naturally to him. A former flair bartending competitor, the art of juggling bottles, he has worked in prestigious venues, from the Beau-Rivage Palace in Lausanne to the Fairmont Monte Carlo. He has also taken part in numerous private events in Cannes and Monaco and has lent his expertise to the Pernod Ricard group for over fifteen years. Along the way, he has honed his craft and served a discerning clientele, notably during the Cannes Film Festival. Back in his native region, Thomas continues to explore mixology, working with local produce as the seasons change. Passionate about botany, he grows some of the ingredients he uses and forages for wild plants, drawing out their aromas in his creations. His approach is both precise and instinctive, much like that of a chef, with every ingredient given its rightful place. Behind the O’Fadoli bar, Thomas now brings this expertise to a distinctive cocktail menu, guided by precise technique and a deep understanding of flavour. ![O'Fadoli : bar à cocktails et spiritueux à Cotignac dans le Var - Thomas, barman et mixologue](https://www.loucalen.com/wp-content/uploads/2021/04/Thomas-Partage-OFadoli-2-938x1024.jpg) Alcohol abuse is dangerous for your health, and should be consumed in moderation. Smoking seriously damages your health and that of those around you. In accordance with the [decree of 22 March 1993](https://www.legifrance.gouv.fr/loda/id/JORFTEXT000000544853/), which sets the list of specialised professional publications authorised to carry advertising for tobacco products, O’Fadoli is authorised to promote its humidor. ## Events that might interest you From 1 Jan. To 31 Dec. ### [Sunday Brunch](https://www.loucalen.com/en/agenda/sunday-brunch/) [![Le brunch du dimanche au Bistrot de Lou Calen à Cotignac : fruits de mer et foie gras](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/brunch-bistrot-rl9j2g1isis939clkb3sotlrxx47x9kkugr32njvr4.jpg)](https://www.loucalen.com/en/agenda/sunday-brunch/) - [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/) The smell of warm croissants, the sizzle of flame-grilled meats, the crack of a sea bream’s salt crust… Every Sunday, Le Bistrot’s flavoursome cooking takes on the feel of a feast, with a generous buffet bringing together local produce and fresh culinary inspiration. [Read more](https://www.loucalen.com/en/agenda/sunday-brunch/) Location: [Le Bistrot by Lou Calen](https://www.loucalen.com/en/bar_restauration/the-bistrot/) Day : Sunday Hours : 11 am à 3 pm Price: ## From 56€ Booking: Recommended [Book a table](https://widget.thefork.com/en/c197cf23-2fe3-48d8-a874-38a37fe65a4f?step=date) Sunday 1 November ### [Pilates & Brunch](https://www.loucalen.com/en/agenda/pilates-brunch-en_01-11/) [![pilates-lou-calen-2](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/pilates-lou-calen-2-rlp5ypeldf11t2dqin9q67g5m15pj7a298nms5j5a8.jpg)](https://www.loucalen.com/en/agenda/pilates-brunch-en_01-11/) - [Well-being](https://www.loucalen.com/en/type-event/well-being/), [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/) A Sunday to get moving and enjoy good food: once a month, former Olympic athlete Fabé Dia guides you through a Pilates session designed to strengthen your body and ease tension. Then it’s time for Le Bistrot’s generous buffet, to savour at your own pace. [Read more](https://www.loucalen.com/en/agenda/pilates-brunch-en_01-11/) Location: [Lou Calen](https://maps.app.goo.gl/HYqGLYj5Fgm8BFsWA) Schedule : 11 am to 12 pm Price: ## Pilates only : 25€ ; Pilates + Brunch : 76€ Booking: Mandatory, limited availability Booking request Friday 13 November ### [Candlelight Concert & Dinner](https://www.loucalen.com/en/agenda/candlelit-concert-dinner/) [![concert-bougie-cotignac-lou-calen-1](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/concert-bougie-cotignac-lou-calen-1-rug54ob8k1pbt0mi05ggscch706dl1k9kzzruijgxs.jpg)](https://www.loucalen.com/en/agenda/candlelit-concert-dinner/) - [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/), [Must-see event](https://www.loucalen.com/en/type-event/must-see-event/) Night has fallen over Cotignac. From Cours Gambetta, Lou Calen’s Verrière glows in the candlelight. The piano awaits the talented José Roland Koffi for a recital devoted to film music. A magical evening is about to unfold, bringing together art and gastronomy. [Read more](https://www.loucalen.com/en/agenda/candlelit-concert-dinner/) Location: [Le Bistrot by Lou Calen](https://www.loucalen.com/en/bar_restauration/the-bistrot/) Schedule : Concert at 7pm, followed by dinner Price: ## 75€ (concert + 3-course menu, excluding drinks) Booking: Mandatory, limited availability [Book a seat and a table](https://widget.thefork.com/en-GB/c197cf23-2fe3-48d8-a874-38a37fe65a4f?utm_source=loucalen.com&step=pax&date=2026-11-13) Saturday 14 November ### [The Secrets of Absinthe](https://www.loucalen.com/en/agenda/the-secrets-of-absinthe_14-11-26/) [![Atelier Les Secrets de l'Absinthe à Lou Calen avec Vera, herboriste](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/absinthe-2-roueybj53uaz0sf7dhfngwfydajv9oeyta96flsneo.jpg)](https://www.loucalen.com/en/agenda/the-secrets-of-absinthe_14-11-26/) - [Workshop](https://www.loucalen.com/en/type-event/workshop/), [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/) Medicinal plant, artists’ muse or notorious spirit? Vera, our herbalist, dedicates this new workshop to the fascinating world of absinthe. Discover its uses through the centuries and the secrets of its production before tasting two elixirs and exploring their full aromatic richness. [Read more](https://www.loucalen.com/en/agenda/the-secrets-of-absinthe_14-11-26/) Location: [O'Fadoli](https://www.loucalen.com/en/bar_restauration/pastis-bar/) Schedule : 10 am to 12 pm Price: ## 35€ Booking: Mandatory, limited availability Booking request From 1 Dec. To 28 Feb. ### [Truffle Hunting and Tasting](https://www.loucalen.com/en/agenda/the-truffle-harvest/) [![Démonstration Cavage et Dégustation de Truffes avec la Famille Canut à Aups](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/cavage-truffe-aups-ru4dh3jehlfzwwe3i2n9tiwsfn9bqeuxopa5e67f5s.jpg)](https://www.loucalen.com/en/agenda/the-truffle-harvest/) - [Workshop](https://www.loucalen.com/en/type-event/workshop/), [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/) The Canut family has been growing black truffles on their farm in Aups. Every winter Patrick and his daughter Lisa wander through their oak plantation, guided by their dogs, to harvest the truffle. Take part in the art of truffle hunting, before treating yourself to tasting your finds! [Read more](https://www.loucalen.com/en/agenda/the-truffle-harvest/) Location: Aups Days : Saturday to Tuesday Hours : 1:30 pm to 3:30 pm Price: ## 40€/adult, 25€/child, free/under 12s Booking: Mandatory, limited availability [Information & booking](https://www.loucalen.com/en/truffle-hunting-and-tasting-in-aups/) Sunday 6 December ### [Pilates & Brunch](https://www.loucalen.com/en/agenda/pilates-brunch_06-12-26-2/) [![pilates-lou-calen-2](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/pilates-lou-calen-2-rlp5ypeldf11t2dqin9q67g5m15pj7a298nms5j5a8.jpg)](https://www.loucalen.com/en/agenda/pilates-brunch_06-12-26-2/) - [Well-being](https://www.loucalen.com/en/type-event/well-being/), [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/) A Sunday to get moving and enjoy good food: once a month, former Olympic athlete Fabé Dia guides you through a Pilates session designed to strengthen your body and ease tension. Then it’s time for Le Bistrot’s generous buffet, to savour at your own pace. [Read more](https://www.loucalen.com/en/agenda/pilates-brunch_06-12-26-2/) Location: [Lou Calen](https://maps.app.goo.gl/HYqGLYj5Fgm8BFsWA) Schedule : 11 am to 12 pm Price: ## Pilates only : 25€ ; Pilates + Brunch : 76€ Booking: Mandatory, limited availability Booking request Thursday 24 December ### [Christmas Eve Dinner](https://www.loucalen.com/en/agenda/christmas-eve-dinner-bistrot/) [![Noël en Provence : le Bistrot de l'hôtel Lou Calen décoré pour les Fêtes de fin d'année à Cotignac](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/noel-bistrot-de-lou-calen-rujlq7305g1lbn5kpjjlwxqoi9m2fdrsm9pdr1tabk.jpg)](https://www.loucalen.com/en/agenda/christmas-eve-dinner-bistrot/) - [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/), [Must-see event](https://www.loucalen.com/en/type-event/must-see-event/) Le Bistrot puts on its festive finery for a cosy Christmas Eve dinner, in the spirit of a family feast. Chef Yvan Franceschi prepares a generous, indulgent menu: from the sea, Mediterranean sea bass and lobster Wellington; from the land, roast venison with earthy woodland flavours. [Read more](https://www.loucalen.com/en/agenda/christmas-eve-dinner-bistrot/) Location: [Le Bistrot by Lou Calen](https://www.loucalen.com/en/bar_restauration/the-bistrot/) Schedule : From 7 pm Price: ## 95€ (4-course menu, 1 excluding drinks) Booking: Recommended [Book a table](https://widget.thefork.com/en-GB/c197cf23-2fe3-48d8-a874-38a37fe65a4f?utm_source=loucalen.com&step=experienceDetail&date=2026-12-24&viewOffer=a84389d1-4386-43f1-9a61-0df9692d362a) Friday 25 December ### [Christmas Day Lunch](https://www.loucalen.com/en/agenda/christmas-day-lunch/) [![dejeuner-noel-bistrot-2](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/dejeuner-noel-bistrot-2-rcy52zhn7ltn3bu0ly6b95ip4shyt6uo3ug5qe2we8.jpg)](https://www.loucalen.com/en/agenda/christmas-day-lunch/) - [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/), [Must-see event](https://www.loucalen.com/en/type-event/must-see-event/) Santa Claus has been, and now it’s time to indulge. At Le Bistrot, family and friends gather to share this special moment. Chef Yvan Franceschi puts scallops, sole and capon at the heart of a generous menu, ending with the refreshing flavours of citrus from Provence. [Read more](https://www.loucalen.com/en/agenda/christmas-day-lunch/) Location: [Le Bistrot by Lou Calen](https://www.loucalen.com/en/bar_restauration/the-bistrot/) Schedule : 12 pm to 2 pm Price: ## 100€ (4-course menu, 1 excluding drinks) Booking: Recommended [Book a table](https://widget.thefork.com/en-GB/c197cf23-2fe3-48d8-a874-38a37fe65a4f?utm_source=loucalen.com&step=experienceDetail&date=2026-12-25&viewOffer=82509e43-3024-4e9a-89ea-4a4acecf02f9) Friday 25 December ### [Christmas Evening Buffet](https://www.loucalen.com/en/agenda/christmas-evening-buffet/) [![pull-de-noel](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/pull-de-noel-rdvupoxg6n3up0n7khwxgyek8ekf3xxforkkutfmv4.jpg)](https://www.loucalen.com/en/agenda/christmas-evening-buffet/) - [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/), [Must-see event](https://www.loucalen.com/en/type-event/must-see-event/) On the evening of the 25th, Christmas continues at Le Bistrot with a feast of a buffet. Christmas jumpers are out in force: a complimentary glass of sparkling rosé awaits anyone wearing one! An evening full of joy and colour, like one last gift tucked under the tree. [Read more](https://www.loucalen.com/en/agenda/christmas-evening-buffet/) Location: [Le Bistrot by Lou Calen](https://www.loucalen.com/en/bar_restauration/the-bistrot/) Schedule : 7 pm to 9:30 pm Price: ## 50€ (excluding drinks) Booking: Recommended [Book a table](https://widget.thefork.com/en-GB/c197cf23-2fe3-48d8-a874-38a37fe65a4f?utm_source=loucalen.com&step=experienceDetail&date=2026-12-25&viewOffer=b7239b72-b9ca-4d22-a2c2-3d1391afa71f) Thursday 31 December ### [New Year’s Eve Celebration](https://www.loucalen.com/en/agenda/new-years-eve-celebration-bistrot/) [![Noël en Provence : la Verrière de l'hôtel Lou Calen décorée pour les Fêtes de fin d'année à Cotignac](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/noel-verriere-de-lou-calen-ruk7sc087h5o7jmkib9i01fc4lewlhfu4vqh5yc7eo.jpg)](https://www.loucalen.com/en/agenda/new-years-eve-celebration-bistrot/) - [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/), [Must-see event](https://www.loucalen.com/en/type-event/must-see-event/) Champagne sparkles in the Glass Room to open the final evening of the year, before dinner at Le Bistrot with an exceptional menu created by Benoît Witz and Yvan Franceschi. The party then moves to the dance floor, where the DJ keeps us dancing until 3 am as we ring in 2027. [Read more](https://www.loucalen.com/en/agenda/new-years-eve-celebration-bistrot/) Location: [Le Bistrot by Lou Calen](https://www.loucalen.com/en/bar_restauration/the-bistrot/) Schedule : From 7 pm Price: ## 160€ (aperitif, dinner and dancing) Booking: Mandatory, limited availability [Book a table](https://widget.thefork.com/en-GB/c197cf23-2fe3-48d8-a874-38a37fe65a4f?utm_source=loucalen.com&step=experienceDetail&date=2026-12-31&viewOffer=fd0654a4-0421-497b-a2a7-e53b47299003) Friday 1 January ### [New Year’s Brunch](https://www.loucalen.com/en/agenda/new-years-brunch/) [![DSC_1200-2](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/DSC_1200-2-rdo7wuzqsske2aj8r9lq0dkxqr2owy2mvsned1mu0w.jpg)](https://www.loucalen.com/en/agenda/new-years-brunch/) - [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/), [Must-see event](https://www.loucalen.com/en/type-event/must-see-event/) On 1 January, we gather at Le Bistrot for the very first brunch of the year. Sweet and savoury buffets bring together exceptional produce and festive dishes created by chefs Benoît Witz and Yvan Franceschi. The magic of New Year’s Eve continues around the table, in good company. [Read more](https://www.loucalen.com/en/agenda/new-years-brunch/) Location: [Le Bistrot by Lou Calen](https://www.loucalen.com/en/bar_restauration/the-bistrot/) Schedule : 11 am to 3 pm Price: ## 70€ (including hot drinks and fruit juices) Booking: Mandatory, limited availability [Book a table](https://widget.thefork.com/en-GB/c197cf23-2fe3-48d8-a874-38a37fe65a4f?utm_source=loucalen.com&step=experienceDetail&date=2027-01-01&pax=1&viewOffer=52459ca1-a74a-489d-b548-b6a706756fab) Friday 1 January ### [New Year’s Day Italian Buffet](https://www.loucalen.com/en/agenda/italian-evening_01-01-27/) [![Buffet italien au Bistrot de Lou Calen à Cotignac - le chef sert les pâtes qui ont cuit dans une meule de parmesan](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/buffet-italien-bistrot-lou-calen-rulfj04reurfyibwjh0nl6dhvi2cjdrrmrwoylk5mo.jpg)](https://www.loucalen.com/en/agenda/italian-evening_01-01-27/) - [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/), [Must-see event](https://www.loucalen.com/en/type-event/must-see-event/) On the first evening of the year, we raise a glass at Le Bistrot, Italian style! Antipasti to nibble on, al dente pasta, traditional dishes and the chef’s creations make up a buffet that tempts you to try it all. Good food and good company keep the festivities going. Buon anno a tutti! [Read more](https://www.loucalen.com/en/agenda/italian-evening_01-01-27/) Location: [Le Bistrot by Lou Calen](https://www.loucalen.com/en/bar_restauration/the-bistrot/) Schedule : 7 pm to 9:30 pm Price: ## 50€ (excluding drinks) Booking: Recommended [Book a table](https://widget.thefork.com/en-GB/c197cf23-2fe3-48d8-a874-38a37fe65a4f?utm_source=loucalen.com&step=experienceDetail&date=2027-01-01&pax=1&offer=52459ca1-a74a-489d-b548-b6a706756fab&viewOffer=c9246e1e-6bf6-4b8e-ab16-e6f24ea76bf2) Sunday 10 January ### [Pilates & Brunch](https://www.loucalen.com/en/agenda/pilates-brunch_10-01-27-2/) [![pilates-lou-calen-2](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/pilates-lou-calen-2-rlp5ypeldf11t2dqin9q67g5m15pj7a298nms5j5a8.jpg)](https://www.loucalen.com/en/agenda/pilates-brunch_10-01-27-2/) - [Well-being](https://www.loucalen.com/en/type-event/well-being/), [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/) A Sunday to get moving and enjoy good food: once a month, former Olympic athlete Fabé Dia guides you through a Pilates session designed to strengthen your body and ease tension. Then it’s time for Le Bistrot’s generous buffet, to savour at your own pace. [Read more](https://www.loucalen.com/en/agenda/pilates-brunch_10-01-27-2/) Location: [Lou Calen](https://maps.app.goo.gl/HYqGLYj5Fgm8BFsWA) Schedule : 11 am to 12 pm Price: ## Pilates only : 25€ ; Pilates + Brunch : 76€ Booking: Mandatory, limited availability Booking request Saturday 30 January ### [The Secrets of Absinthe](https://www.loucalen.com/en/agenda/the-secrets-of-absinthe_30-01-27/) [![Atelier Les Secrets de l'Absinthe à Lou Calen avec Vera, herboriste](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/absinthe-2-roueybj53uaz0sf7dhfngwfydajv9oeyta96flsneo.jpg)](https://www.loucalen.com/en/agenda/the-secrets-of-absinthe_30-01-27/) - [Workshop](https://www.loucalen.com/en/type-event/workshop/), [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/) Medicinal plant, artists’ muse or notorious spirit? Vera, our herbalist, dedicates this new workshop to the fascinating world of absinthe. Discover its uses through the centuries and the secrets of its production before tasting two elixirs and exploring their full aromatic richness. [Read more](https://www.loucalen.com/en/agenda/the-secrets-of-absinthe_30-01-27/) Location: [O'Fadoli](https://www.loucalen.com/en/bar_restauration/pastis-bar/) Schedule : 10 am to 12 pm Price: ## 35€ Booking: Mandatory, limited availability Booking request Sunday 7 February ### [Pilates & Brunch](https://www.loucalen.com/en/agenda/pilates-brunch_07-02-27-2/) [![pilates-lou-calen-2](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/pilates-lou-calen-2-rlp5ypeldf11t2dqin9q67g5m15pj7a298nms5j5a8.jpg)](https://www.loucalen.com/en/agenda/pilates-brunch_07-02-27-2/) - [Well-being](https://www.loucalen.com/en/type-event/well-being/), [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/) A Sunday to get moving and enjoy good food: once a month, former Olympic athlete Fabé Dia guides you through a Pilates session designed to strengthen your body and ease tension. Then it’s time for Le Bistrot’s generous buffet, to savour at your own pace. [Read more](https://www.loucalen.com/en/agenda/pilates-brunch_07-02-27-2/) Location: [Lou Calen](https://maps.app.goo.gl/HYqGLYj5Fgm8BFsWA) Schedule : 11 am to 12 pm Price: ## Pilates only : 25€ ; Pilates + Brunch : 76€ Booking: Mandatory, limited availability Booking request Saturday 27 February ### [The Secrets of Absinthe](https://www.loucalen.com/en/agenda/the-secrets-of-absinthe_27-02-27/) [![Atelier Les Secrets de l'Absinthe à Lou Calen avec Vera, herboriste](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/absinthe-2-roueybj53uaz0sf7dhfngwfydajv9oeyta96flsneo.jpg)](https://www.loucalen.com/en/agenda/the-secrets-of-absinthe_27-02-27/) - [Workshop](https://www.loucalen.com/en/type-event/workshop/), [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/) Medicinal plant, artists’ muse or notorious spirit? Vera, our herbalist, dedicates this new workshop to the fascinating world of absinthe. Discover its uses through the centuries and the secrets of its production before tasting two elixirs and exploring their full aromatic richness. [Read more](https://www.loucalen.com/en/agenda/the-secrets-of-absinthe_27-02-27/) Location: [O'Fadoli](https://www.loucalen.com/en/bar_restauration/pastis-bar/) Schedule : 10 am to 12 pm Price: ## 35€ Booking: Mandatory, limited availability Booking request Sunday 7 March ### [Pilates & Brunch](https://www.loucalen.com/en/agenda/pilates-brunch_07-03-27-2/) [![pilates-lou-calen-2](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/pilates-lou-calen-2-rlp5ypeldf11t2dqin9q67g5m15pj7a298nms5j5a8.jpg)](https://www.loucalen.com/en/agenda/pilates-brunch_07-03-27-2/) - [Well-being](https://www.loucalen.com/en/type-event/well-being/), [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/) A Sunday to get moving and enjoy good food: once a month, former Olympic athlete Fabé Dia guides you through a Pilates session designed to strengthen your body and ease tension. Then it’s time for Le Bistrot’s generous buffet, to savour at your own pace. [Read more](https://www.loucalen.com/en/agenda/pilates-brunch_07-03-27-2/) Location: [Lou Calen](https://maps.app.goo.gl/HYqGLYj5Fgm8BFsWA) Schedule : 11 am to 12 pm Price: ## Pilates only : 25€ ; Pilates + Brunch : 76€ Booking: Mandatory, limited availability Booking request Sunday 4 April ### [Pilates & Brunch](https://www.loucalen.com/en/agenda/pilates-brunch_04-04-27-2/) [![pilates-lou-calen-2](https://www.loucalen.com/wp-content/uploads/elementor/thumbs/pilates-lou-calen-2-rlp5ypeldf11t2dqin9q67g5m15pj7a298nms5j5a8.jpg)](https://www.loucalen.com/en/agenda/pilates-brunch_04-04-27-2/) - [Well-being](https://www.loucalen.com/en/type-event/well-being/), [Gastronomy](https://www.loucalen.com/en/type-event/gastronomy/) A Sunday to get moving and enjoy good food: once a month, former Olympic athlete Fabé Dia guides you through a Pilates session designed to strengthen your body and ease tension. Then it’s time for Le Bistrot’s generous buffet, to savour at your own pace. [Read more](https://www.loucalen.com/en/agenda/pilates-brunch_04-04-27-2/) Location: [Lou Calen](https://maps.app.goo.gl/HYqGLYj5Fgm8BFsWA) Schedule : 11 am to 12 pm Price: ## Pilates only : 25€ ; Pilates + Brunch : 76€ Booking: Mandatory, limited availability Booking request