# White Party in the Vineyards > Meet us in the vineyards of the Lou Calen estate to share an exceptional table d’hôtes menu, accompanied by a live jazz concert. Source : https://www.loucalen.com/en/agenda/white-party-in-the-vineyards-6-august/ Mis à jour : 2026-08-03 **A few acoustic guitar chords set the tone for the evening as Provence wines accompany the aperitif. At sunset, Patrick Périe and Benoît Witz host a convivial dinner among the vineyard rows, celebrating the generous spirit of traditional Provençal feasting.** **Evening programme:** 8:00 pm: Welcome aperitif under the marquee 9:00 pm: Shared table dinner Jazz, Guitar & Accordion with Maxiswing *White attire required.* ## Menu for 6 August **Aperitif under the marquee** Breadsticks & Iberian cured ham Comté gougères Crudités Gnocco fritto **Starters to share** Provençal caponata, roustide Melon and watermelon pearls, wild prawn Tender summer vegetables à la barigoulette Veal and courgette, tonnato sauce Sardine fillets à la cachina **Main courses** Sea bass fillet wrapped in fig leaf, aubergine tarte tatin Crispy farm-reared pork belly Bone-in Galician rib of beef, bone marrow persillade, Béarnaise sauce Large potatoes cooked in rendered fat Provençal vegetable tian **Desserts** Peach from our orchards, rosé granita Iced vacherin, vanilla and strawberry **Meet Patrick Périe** A chef with an international career, Patrick Périe has worked in leading restaurants and luxury hotels across France, Europe, the Middle East, the United States and Asia. As Executive Chef, he has held positions in Bangkok, Beijing, New Orleans and Yangon. A champion of bold French cuisine, he has a long-standing connection with Cotignac, where he once ran the renowned restaurant *L’Ensouleillado*. Now back in the village, Patrick Périe reunites with his friend Benoît Witz to create a series of four-hands dining events, including the White Dinner Evenings in the Vineyards.