# Food and Wine Pairing Dinner

> To mark Vignobles en scène, Jardin Secret welcomes Clos de Caille, a family-run, certified organic estate in Entrecasteaux.

Source : https://www.loucalen.com/en/agenda/food-and-wine-pairing-dinner/
Mis à jour : 2026-10-13

**To mark the Vignobles en Scène festival, Jardin Secret welcomes Clos de Caille, a family-run, certified organic estate in Entrecasteaux. Benoît Witz has created a four-course menu centred on autumn produce, paired with three wines introduced and served at the table by Guillaume Galliano.**

**From 16 to 18 October 2026**, [Vignobles en Scène](https://www.vignobles-decouvertes.com/vignobles-en-scene/) celebrates wine and the people who bring it to life. Tastings, workshops, walks, performances and opportunities to meet the people behind the wines make up this major national celebration of wine tourism.

Inspired by European Heritage Days, the event tells the story of France’s vineyards through gastronomy, culture, the arts and landscapes. Each destination bearing the **Vignobles & Découvertes** label creates a programme that reflects its character, rooted in its history and winemaking traditions. Three days to discover France’s terroirs and the wealth of expertise behind them.

![Vignoles en Scène à Lou Calen (Cotignac - Var) - Logo survolant les vignes](https://www.loucalen.com/wp-content/uploads/2025/08/vignobles-en-scene.jpg)

## Vignobles en scène Special Menu

**Starter**
Cep, fig and foie gras wrapped in a vine leaf – Cuvée Lucis Blanc 2023

**Fish course**
Day-boat sea bream served simply, Swiss chard parcel – Clos de Caille Blanc 2025

**Meat course**
Beef feather blade Wellington, autumn vegetables – Cuvée Patrius Rouge 2024

**Dessert**
Pear poached in the estate’s wine, almond ice cream

The [Clos de Caille](https://www.closdecaille.com/), a family-owned estate in Entrecasteaux, in the heart of Provence Verte, has almost 43 hectares under vine. **Certified organic**, the estate favours plot-by-plot vineyard management, massal selection and the expression of its limestone terroirs.

Today, the **Mariotti family** is developing a modern, gastronomic vision of Provence, with a range of rosé, white and red wines designed to complement food. Since joining Clos de Caille in 2023, **Matthieu Cosse**, a renowned winegrower and oenologist, has brought his experience and vision to vineyard management and winemaking.

![Les vins du Clos de Caille au restaurant Jardin Secret pour Vignobles en scène 2026](https://www.loucalen.com/wp-content/uploads/2026/09/clos-de-caille-vignobles-en-scene.jpg)

![Cours de cuisine avec Benoit Witz](https://www.loucalen.com/wp-content/uploads/2023/03/cours-de-cuisine-benoit-witz-1024x768.jpg)

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