# Alsatian Evening > Le Bistrot by Lou Calen transforms into a true winstub. Sauerkraut, flammekueche, baeckeoffe… a breeze of Alsace sweeps through Provence. Source : https://www.loucalen.com/en/agenda/alsatian-evening-1-march/ Mis à jour : 2025-11-10 **Once a month, Le Bistrot transforms into a true winstub. With family or friends, guests gather around generous buffets of starters, main dishes and desserts—an homage to this beautiful region, proud of its convivial spirit and traditions. A breeze of Alsace drifts across Provence.** Starter buffet: mustard sausages (knack), mauricette with charcuterie, spreadable sausage, raw cabbage salad, fresh curd cheese with garlic and chives, pretzels, Kougelhopf. Main course: unlimited: traditional tartes flambées Dessert buffet: plum streusel, apple and cinnamon tart, mini Kougelhopf, vanilla and bilberry ice cream **The menu is subject to change.**